Description
Chicken Pot Pie Soup is a heartwarming bowl of comfort that transforms the classic flavors of chicken pot pie into a creamy, soup version. This delightful dish features tender chicken, vibrant vegetables, and a rich broth that warms you from the inside out. Perfect for chilly evenings or cozy family gatherings, it’s a simple recipe that promises to bring smiles with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Add whole chicken breasts and chicken broth to the pot. Bring to a gentle boil; reduce heat and simmer for 20 minutes until cooked.
- Remove chicken from the pot and shred using two forks.
- Return shredded chicken to the pot; stir in heavy cream and dried thyme. Simmer for another 10 minutes.
- Season with salt and pepper as needed. Serve hot in bowls garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg