Comforting Chicken Pot Pie Soup Recipe for Cozy Days

Published: September 5, 2025

by Molly white

Why You'll Love This Recipe

This Chicken Pot Pie Soup is incredibly easy to make, perfect for busy weeknights or lazy weekends.
Packed with comforting flavors, it combines the essence of traditional pot pie with the simplicity of soup.
The vibrant colors of the vegetables create an eye-catching dish that will impress family and friends alike.
Plus, it’s versatile enough to accommodate whatever veggies you have on hand!

Ingredients for Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
Fresh Garlic: Choose firm cloves for maximum flavor impact; garlic is a must!
Onion: A medium-sized onion adds sweetness; chop it finely for even cooking.
Carrots: Use about two medium carrots; they add color and natural sweetness.
Celery: Two stalks of celery provide crunch and depth; don’t skip this veggie!

For the Sauce:

Chicken Broth: Use low-sodium broth for flavor without overwhelming saltiness.
Heavy Cream: This is what gives our soup that luxurious creaminess; trust me on this!
Dried Thyme: A teaspoon will evoke that classic pot pie flavor we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken Pot Pie Soup

How to Make Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Base

In a large pot over medium heat, melt some butter and sauté chopped onions, garlic, carrots, and celery until they soften—about five minutes will do!

Step 2: Cook the Chicken

Add your chicken breasts whole into the pot along with chicken broth. Bring it to a gentle boil then reduce heat and simmer for about twenty minutes until fully cooked.

Step 3: Shred It Up

Once your chicken is cooked through (no one wants raw poultry!), remove it from the pot. Shred it using two forks—this is where you can let out any pent-up frustrations.

Step 4: Create Creaminess

Return shredded chicken to the pot and stir in heavy cream along with dried thyme. Allow it all to simmer together for another ten minutes; let those flavors mingle!

Step 5: Final Touches

Taste your soup! Season with salt and pepper as needed; feel free to sprinkle in additional herbs if you’re feeling fancy.

Step 6: Serve It Right

Ladle generous portions into bowls. Garnish with fresh parsley or thyme if you’re trying to impress someone—because presentation matters!

And just like that, you have yourself an amazing bowl of Chicken Pot Pie Soup that’s bound to become a staple in your kitchen! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!

You Must Know

This comforting Chicken Pot Pie Soup combines the rich flavors of traditional chicken pot pie with the ease of a hearty soup.
With its creamy texture and delightful veggies, this dish is perfect for cozy dinners.
Plus, it’s quick to make, ensuring you spend less time cooking and more time enjoying!

Perfecting the Cooking Process

To create the ultimate Chicken Pot Pie Soup, start by sautéing the onions and garlic until fragrant. Next, add the chicken to sear it golden brown, followed by your veggies. perfect pairing with soup Simmer everything together with broth and seasonings for that perfect blend of flavors.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Add peas or corn for sweetness or toss in some thyme and rosemary for a fresh herb kick. A splash of cream at the end can elevate the richness too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to restore its creamy consistency while warming it on low heat.

Chef's Helpful Tips

Always use fresh herbs for the best flavor impact; dried ones can’t compete!
For extra creaminess, incorporate a bit of cream cheese when simmering.
Avoid overcooking the vegetables; they should be tender but still slightly crisp!

Sometimes I whip up this Chicken Pot Pie Soup when I’m feeling nostalgic about family dinners. The smiles around the table remind me why I love cooking so much!

FAQs :

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish inspired by the classic chicken pot pie. It features tender chicken, vegetables, and a rich broth, often thickened with cream or a roux. This soup captures all the flavors of the traditional pot pie without the need for a crust. It’s perfect for chilly days and can be served with crusty bread for dipping.

How long does it take to make Chicken Pot Pie Soup?

Preparing Chicken Pot Pie Soup typically takes about 30 to 40 minutes from start to finish. The cooking time may vary depending on whether you use pre-cooked chicken or raw chicken that needs to be boiled. quick and easy pasta recipe This makes it a quick and easy meal option for busy weeknights or cozy weekends.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze Chicken Pot Pie Soup! To preserve its flavor and texture, allow the soup to cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove. However, note that cream-based soups may slightly change in texture after freezing.

What can I serve with Chicken Pot Pie Soup?

Chicken Pot Pie Soup pairs wonderfully with several sides. Crusty bread is an excellent option for dipping, while a fresh garden salad adds a nice crunch. You can also serve it with biscuits or cornbread for an extra comforting meal experience. These pairings enhance the warmth of the soup.

Conclusion for Chicken Pot Pie Soup :

In summary, Chicken Pot Pie Soup offers a delightful combination of flavors reminiscent of the classic dish, making it a must-try recipe for comfort food lovers. With its creamy texture and hearty ingredients like chicken and vegetables, this soup is perfect for any occasion. hearty main dish option Whether you choose to enjoy it fresh or freeze leftovers for later, it’s sure to become a family favorite in your home. Indulge in this warm bowl of goodness today!

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