Description
Chicken Noodle Casserole is the ultimate comfort dish that combines tender chicken, creamy sauce, and soft egg noodles into a heartwarming meal. This easy-to-make casserole is perfect for busy weeknights and family gatherings, filling your home with an inviting aroma. With just a handful of ingredients, you can create a delicious dinner that will leave your loved ones asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook egg noodles in salted boiling water until al dente (6-8 minutes). Drain and set aside.
- In a skillet, cook chicken breasts in oil over medium heat until no longer pink (5-7 minutes per side). Let cool, then shred or cube.
- In a large bowl, combine cooked noodles, shredded chicken, cream of chicken soup, mixed vegetables, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with cheddar cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg