Description
Chicken and Orzo Soup with Garlic and Paprika is the quintessential comfort food for chillier evenings. This hearty soup features tender chicken, aromatic garlic, and smoky paprika combined with orzo pasta, creating a warm bowl that envelops you in coziness. Perfect for family gatherings or solo nights, this dish is simple to prepare and customizable to suit your taste preferences. Enjoy the delightful aroma and vibrant flavors as you savor each spoonful of this soul-soothing meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 1 cup orzo pasta
- 6 cups vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, chopped
Instructions
- Dice chicken into bite-sized pieces. Chop garlic, carrots, and celery.
- In a large pot over medium heat, add olive oil and sauté diced chicken until golden brown (about 5 minutes).
- Add minced garlic, carrots, and celery; sauté until fragrant and softened (about 3 minutes).
- Pour in vegetable broth and smoked paprika; bring to a boil.
- Add orzo pasta; reduce heat to low and simmer until orzo is al dente (approximately 10 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg