Comforting Broccoli Tomato Soup Recipe for Cozy Days

Broccoli Tomato Soup is like a warm hug on a chilly day, with its vibrant green and red colors swirling together in a bowl of pure comfort. Imagine diving into a steaming bowl where the earthy tones of broccoli meet the sweet acidity of ripe tomatoes, creating an explosion of flavor that dances on your taste buds and wraps you in nostalgia.

Every time I whip up this delightful concoction, I am transported back to my childhood kitchen, where my mom would prepare it on rainy afternoons. The aroma would waft through the house like an enchanting spell, drawing me in and promising snuggly moments with a good book. Whether it’s a cozy family dinner or a quick lunch break, Broccoli Tomato Soup always fits the occasion perfectly. For more inspiration, check out this cozy cabbage soup recipe recipe.

Ingredients for Broccoli Tomato Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 2 cups of fresh broccoli florets for that perfect crunch and earthy flavor.
• Ripe Tomatoes: About 4 medium-sized tomatoes will give you that sweet and tangy base for the soup.
• Onion: One medium onion adds depth to the soup with its natural sweetness when sautéed.
• Garlic: A couple of minced garlic cloves provide a fragrant kick that elevates the entire dish.
• Vegetable Broth: Use around 4 cups of vegetable broth for a rich flavor; homemade or store-bought works well.
• Cream (optional): A splash of cream at the end can make the soup velvety smooth and indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

Begin by heating a large pot over medium heat. Add some olive oil, then toss in diced onions and minced garlic. Sauté until they soften and turn golden brown around 3-5 minutes should do the trick.

Step 2: Add Tomatoes

Next, chop your ripe tomatoes and add them into the pot with the onions and garlic. Stir everything together and let it simmer for about 5 minutes until those tomatoes start breaking down into a beautiful saucy goodness.

Step 3: Introduce Broccoli

Now it’s time for our star ingredient! Toss in the broccoli florets along with vegetable broth. Bring everything to a boil then reduce heat to let it simmer for about 15 minutes. You want the broccoli tender but not mushy!

Step 4: Blend It Up

Once your veggies are tender, grab an immersion blender (or transfer to a regular blender) and blend until smooth. If you like some texture, feel free to leave some chunks it’s all about personal preference!

Step 5: Final Touches

If you’re feeling fancy (and why not?), add in that splash of cream now for extra richness. Give it another quick blend just to incorporate everything nicely.

Step 6: Serve & Enjoy

Ladle your creamy broccoli tomato soup into bowls. For an Instagram-worthy finish, top with croutons or fresh herbs before serving! This soup pairs beautifully with grilled cheese sandwiches or any crusty bread you have lying around. sausage tomato cheese omelet.

Bon appétit! Dive into each spoonful of this delightful Broccoli Tomato Soup you’re guaranteed to be back for seconds!

Perfecting the Cooking Process

To achieve the best broccoli tomato soup, start by sautéing onions and garlic until fragrant. Next, add chopped tomatoes and broccoli florets, followed by vegetable broth. Let it simmer for about 20 minutes to develop rich flavors before blending until smooth.

Add Your Touch

Feel free to customize your broccoli tomato soup with spices like cumin or basil. You can swap fresh broccoli for frozen or even toss in some spinach for added nutrition. spinach feta egg muffins A sprinkle of cheese on top makes it extra indulgent.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of water if it thickens too much.

Sometimes, my friends joke that I should start a fan club for this broccoli tomato soup. One time, I served it at a dinner party, and they couldn’t stop asking for seconds!

FAQs:

What are the health benefits of Broccoli Tomato Soup?

Broccoli Tomato Soup is packed with nutrients that can benefit your health. Broccoli is rich in vitamins C and K, which support immune function and bone health. Tomatoes provide antioxidants like lycopene, promoting heart health and reducing inflammation. Together, they create a delicious blend that not only satisfies your taste buds but also boosts overall wellness. Enjoying this soup regularly can contribute to a balanced diet and may help lower the risk of chronic diseases.

How can I make Broccoli Tomato Soup vegan?

Making Broccoli Tomato Soup vegan is simple! Start by using vegetable broth instead of chicken broth for the base. Ensure that any cream or milk used in the recipe is replaced with plant-based alternatives like coconut milk or almond milk. comforting chicken gnocchi soup You can enhance the flavor by adding spices such as cumin or nutritional yeast for a cheesy taste without dairy. This way, you maintain all the deliciousness while keeping it entirely plant-based.

Can I freeze Broccoli Tomato Soup?

Yes, you can freeze Broccoli Tomato Soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space for expansion as it freezes. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave. Freezing this soup is an excellent way to enjoy its flavors later without losing its nutritional benefits.

What can I serve with Broccoli Tomato Soup?

Broccoli Tomato Soup pairs beautifully with various side dishes. For a light meal, consider serving it with crusty bread or grilled cheese sandwiches for a classic combination. If you’re looking for something healthier, a side salad with mixed greens and vinaigrette complements the soup nicely. colorful 3 bean salad You could also add croutons or sprinkle some grated cheese on top for an extra touch of flavor.

Conclusion for Broccoli Tomato Soup:

Broccoli Tomato Soup is a nutritious and flavorful dish that offers numerous health benefits while being easy to prepare. With its vibrant ingredients packed with vitamins and antioxidants, this soup serves as a great addition to any meal plan. Whether enjoyed fresh or frozen for later use, it’s versatile enough to suit various dietary preferences. Embrace this delightful recipe in your kitchen and savor every bowl! For more inspiration, check out this flavorful huevos rancheros recipe.

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Broccoli Tomato Soup

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Broccoli Tomato Soup is a hearty and nutritious blend that warms the soul on chilly days. This vibrant soup combines the earthy flavors of fresh broccoli with the sweet acidity of ripe tomatoes, creating a comforting dish that’s both nostalgic and satisfying. Perfect for cozy family dinners or quick lunches, this easy-to-make recipe will have you coming back for seconds.

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Ingredients

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• 2 cups fresh broccoli florets
• 4 medium ripe tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup cream (optional)

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Instructions

1. In a large pot over medium heat, sauté the diced onion and minced garlic in 2 tablespoons of olive oil until golden brown (about 3-5 minutes).
2. Add chopped tomatoes, stirring to combine. Let simmer for 5 minutes until the tomatoes break down.
3. Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth or leave some texture if preferred.
5. If desired, add cream for extra richness and blend briefly to incorporate.
6. Serve hot with croutons or fresh herbs on top.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 6g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 10mg