Description
Beef Stroganoff with Egg Noodles is the epitome of comfort food, featuring tender beef simmered in a rich, creamy sauce and served over luscious egg noodles. This quick and easy recipe transforms everyday ingredients into a delightful meal that’s perfect for cozy family dinners or impressing guests. With its harmonious blend of flavors and textures, each bite delivers a satisfying warmth that feels like a hug on a plate.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz wide egg noodles
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 1 cup low-sodium beef broth
- ½ cup full-fat sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Slice the beef against the grain and chop the onion and mushrooms.
- Cook the noodles: Boil salted water in a large pot, add egg noodles, and cook until al dente (7-10 minutes). Drain and set aside.
- Sauté vegetables: In a skillet over medium heat, melt butter. Add onions and mushrooms; cook until soft and golden (about 5 minutes).
- Brown the beef: Increase heat to medium-high, add beef to skillet, season with salt and pepper, and cook until browned (about 5 minutes).
- Make the sauce: Sprinkle flour over beef mixture while stirring for one minute; gradually add beef broth while stirring until thickened (about 3 minutes).
- Finish off: Reduce heat to low; stir in sour cream until incorporated. Serve over egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg