Description
Lunchroom Ladies Brownies Classic are a nostalgic treat that evokes memories of carefree school days. These rich, fudgy brownies boast a soft texture and intense chocolate flavor, making them perfect for any occasion—from cozy evenings at home to lively gatherings. Easy to prepare, they are sure to satisfy any sweet tooth and bring smiles to faces of all ages.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together sugar, cocoa powder, flour, and salt.
- In another bowl, melt the butter and let it cool slightly. Stir in eggs and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined—do not overmix.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg