Classic Lunchroom Ladies Brownies Recipe – Irresistibly Fudgy

The aroma of freshly baked brownies wafts through the air, enveloping you in a warm and comforting embrace. Imagine biting into a soft, fudgy piece that melts in your mouth, leaving behind a rich chocolate flavor that dances on your taste buds. Yes, my friends, I’m talking about Lunchroom Ladies Brownies Classic those legendary treats from school days that made every lunch hour a little brighter and a lot sweeter. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

Picture this: It’s a Friday afternoon, and the cafeteria is buzzing with excitement as kids line up for dessert. You can practically hear the collective gasp when those glorious brownies make their debut. They are thick, moist, and so chocolaty that they could probably power a small city! The anticipation builds as you snag your piece and rush to find the perfect table to savor every decadent bite. Those moments are forever etched in my memory, much like the gooey goodness of these classic brownies.

Ingredients for Lunchroom Ladies Brownies Classic

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This provides sweetness and helps achieve that perfect fudgy texture.
• Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor that defines these brownies.
• All-Purpose Flour: This is essential for structure; it gives the brownies their delightful chewiness.
• Eggs: They bind everything together and add moisture; use large eggs for best results.
• Butter: Melted butter adds richness; go for unsalted so you can control the saltiness.
• Vanilla Extract: A splash boosts the overall flavor profile; choose pure vanilla extract for an authentic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lunchroom Ladies Brownies Classic

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking pan (9×13 inches works perfectly) with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together granulated sugar, cocoa powder, flour, and a pinch of salt. Get those arms moving you want everything combined evenly!

Step 3: Combine Wet Ingredients

In another bowl, melt your butter and let it cool slightly. Then stir in eggs and vanilla extract until well blended. You should see a delightful swirl of colors as everything comes together.

Step 4: Merge Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined—don’t overmix! The batter should be thick and luscious, ready to transform into brownie perfection.

Step 5: Bake

Spread the batter evenly into your prepared pan. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs clinging to it.

Step 6: Cool & Serve

Let the brownies cool in the pan before cutting them into squares. Transfer pieces onto plates or serve straight from the pan the choice is yours!

Now go ahead and enjoy these nostalgic bites of happiness that are sure to bring back memories of carefree school days filled with laughter and chocolatey indulgence!

Perfecting the Cooking Process

Start by preheating your oven to 350 degrees Fahrenheit. While that’s heating up, melt your butter and chocolate together in a bowl until smooth. Beat in the sugar, then add the eggs one at a time. Finally, mix in the flour and bake for about 25 minutes for brownie perfection.

Add Your Touch

Feel free to swap in different chocolates for a unique flavor twist or toss in some nuts for added crunch. You can even add a sprinkle of sea salt on top to elevate that sweet-and-salty dynamic. Go wild!

Storing & Reheating

For optimal freshness, store your brownies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10 seconds—just enough to soften them without losing that fudgy texture.

I remember the first time I baked these Lunchroom Ladies Brownies Classic for my friends. Their faces lit up as they took their first bites, and I knew I had hit the jackpot with this recipe! banana cake with lemon frosting.

FAQs:

What are Lunchroom Ladies Brownies Classic made of?

Lunchroom Ladies Brownies Classic are a delightful treat featuring simple ingredients. You will need unsweetened cocoa powder, granulated sugar, butter, eggs, all-purpose flour, and vanilla extract. These brownies are rich and fudgy, making them an ideal dessert for any occasion. sweet shortbread cookies for dessert The combination of chocolate and buttery goodness creates a nostalgic flavor that many people remember fondly from their school days. You might also enjoy this easter shortbread cookies recipe recipe.

How long do I bake Lunchroom Ladies Brownies Classic?

For perfect Lunchroom Ladies Brownies Classic, preheat your oven to 350°F (175°C) and bake them for about 20-25 minutes. The baking time may vary slightly depending on your oven and the pan size you choose. To test for doneness, insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they are ready. Avoid overbaking to maintain a fudgy texture.

Can I customize the Lunchroom Ladies Brownies Classic recipe?

Absolutely! You can customize your Lunchroom Ladies Brownies Classic in various ways. Consider adding nuts like walnuts or pecans for crunch or mixing in chocolate chips for extra richness. savory scalloped potatoes as a side For a flavor twist, try adding mint extract or espresso powder to enhance the chocolate taste. Be creative and make these brownies your own while still keeping their classic essence!

How should I store Lunchroom Ladies Brownies Classic?

To keep your Lunchroom Ladies Brownies Classic fresh, store them in an airtight container at room temperature for up to four days. If you need to extend their shelf life, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap individual portions tightly in plastic wrap before freezing to preserve their taste and texture.

Conclusion for Lunchroom Ladies Brownies Classic:

In summary, Lunchroom Ladies Brownies Classic offer a deliciously nostalgic treat that is easy to make and customize. With simple ingredients like cocoa powder, butter, and eggs, these brownies deliver rich flavor and a fudgy texture that everyone loves. caramel apple salad for gatherings By following the baking tips provided, you can ensure perfect results every time. Whether enjoyed as an after-school snack or a dessert at gatherings, these brownies are sure to satisfy your sweet tooth!

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Lunchroom Ladies Brownies Classic

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Lunchroom Ladies Brownies Classic are a nostalgic treat that evokes memories of carefree school days. These rich, fudgy brownies boast a soft texture and intense chocolate flavor, making them perfect for any occasion—from cozy evenings at home to lively gatherings. Easy to prepare, they are sure to satisfy any sweet tooth and bring smiles to faces of all ages.

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp pure vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together sugar, cocoa powder, flour, and salt.
3. In another bowl, melt the butter and let it cool slightly. Stir in eggs and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture. Stir gently until just combined—do not overmix.
5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
6. Let cool before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 15g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg