Description
Classic Big Apple Pie is a nostalgic dessert that encapsulates the essence of homemade warmth. With a flaky, golden crust and a filling bursting with cinnamon-spiced apples, this pie is perfect for any occasion—be it a holiday feast or a simple weeknight treat. Each bite delivers a delightful balance of sweet and tart flavors, making it an unforgettable experience that invites family and friends to gather around the table.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter, diced
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples. In a large bowl, toss them with granulated sugar, brown sugar, cinnamon, and lemon juice. Let sit.
- Roll out one pie crust into your dish. Fill with the apple mixture and dot with butter.
- Cover with the second crust or create a lattice top if desired.
- Bake for 45-50 minutes until the crust is golden brown and juices bubble.
- Allow to cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg