Classic Big Apple Pie Recipe – Irresistibly Delicious Treat

Name: Classic Big Apple Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 cups mixed apples (Granny Smith and Honeycrisp); 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1 tablespoon lemon juice; 4 tablespoons unsalted butter, diced; 2 pie crusts (store-bought or homemade)

Published: October 25, 2025

by Molly white

Why You'll Love This Recipe

The Classic Big Apple Pie is simple to prepare, making it perfect for bakers of all skill levels.
Its rich flavor profile combines sweet and tart apples with aromatic spices for a delightful taste experience.
Visually stunning with its golden crust and bubbling filling, it’s sure to impress at any gathering.
This pie is incredibly versatile; serve it warm with ice cream or chilled for breakfast!

Ingredients for Apple Pie (Classic Big Apple Pie)

apple pecan granola recipe.

Here’s what you’ll need to make this delicious dish:

Apples: Use a mix of Granny Smith and Honeycrisp apples for the perfect balance of tartness and sweetness.
Sugar: Granulated sugar sweetens the filling while brown sugar adds richness and depth.
Cinnamon: Ground cinnamon is essential for that cozy, warm flavor that pairs beautifully with apples.
Lemon Juice: A splash of lemon juice helps keep the apples fresh and brightens their flavor.
Butter: Unsalted butter gives flavor and creates a rich texture in the filling.
Pie Crusts: You can use store-bought for convenience or make your own for extra love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Pie (Classic Big Apple Pie)

How to Make Apple Pie (Classic Big Apple Pie)

For more inspiration, check out this Easter shortbread cookies recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This step is crucial for achieving that beautifully golden crust.

Step 2: Prepare Your Apples

Peel, core, and slice about six cups of apples. Toss them in a large bowl with sugar, cinnamon, and lemon juice. Let them sit while you prepare the crust—this allows all those flavors to mingle.

Step 3: Roll Out the Dough

If you’re using store-bought crusts, roll one out into your pie dish. If you’re feeling adventurous and homemade dough calls your name—go for it! Just remember: flour everywhere is part of the fun.

Step 4: Fill Your Pie

Spoon that delicious apple mixture into your pie crust. Dot the top with small pieces of butter before adding the top crust (if using) or lattice work if you’re fancy like that!

Step 5: Bake

Place your pie in the oven and bake for about 45-50 minutes or until the crust turns golden brown and apples are bubbling away joyfully.

Step 6: Cool Down

Let your masterpiece cool down before diving in; this is key! We wouldn’t want you burning your tongue on hot apple goodness—trust me on this one!

Serve this Classic Big Apple Pie warm with a scoop of vanilla ice cream or enjoy it cold straight from the fridge—either way, it’s an absolute delight!

You Must Know

This classic Big Apple Pie recipe combines a flaky crust with perfectly spiced apples, creating a dessert that will have everyone coming back for seconds.
With just the right balance of sweetness and tartness, it’s sure to impress at any gathering.

Perfecting the Cooking Process

Start by preparing your pie crust and letting it chill. Next, slice your apples and toss them in a mixture of sugar, cinnamon, and lemon juice. Assemble the pie by layering the apples into the crust before covering it with a top crust or crumble.

Add Your Touch

Feel free to swap out some of the apples for pears or add a handful of raisins for extra flavor. If you’re feeling adventurous, sprinkle in some nutmeg or ginger for a delightful twist. ginger molasses cookies Top it off with cheddar cheese for a surprising combination that delights.

Storing & Reheating

Store leftover apple pie in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat individual slices in the microwave for 30 seconds or warm them in the oven at 350°F until heated through.

Chef's Helpful Tips

Use a mix of sweet and tart apples for a complex flavor profile that elevates your pie.
Don’t skip chilling your dough; it ensures a flaky texture.
Lastly, let your pie cool before slicing to prevent soggy filling.

Sharing this classic Big Apple Pie always brings back memories of family gatherings where laughter filled the air and delicious aromas wafted from the kitchen. It’s more than just dessert; it’s tradition!

FAQs :

What ingredients do I need for Apple Pie (Classic Big Apple Pie)?

To make a delicious Apple Pie, you will need several key ingredients. Start with fresh apples, preferably Granny Smith or Honeycrisp for a balanced flavor. You’ll also need sugar, cinnamon, nutmeg, and lemon juice for the filling. festive sugar cookies For the crust, gather all-purpose flour, unsalted butter, salt, and cold water. These ingredients come together to create a classic dessert that many enjoy during holidays or family gatherings.

How long does it take to bake an Apple Pie (Classic Big Apple Pie)?

Baking an Apple Pie typically takes around 45 to 60 minutes in a preheated oven set at 425°F (220°C). It’s important to keep an eye on the pie as it bakes. Look for a golden brown crust and bubbling filling as indicators that your pie is ready to come out of the oven. Allow it to cool before serving for the best flavor experience.

Can I use store-bought crust for my Apple Pie (Classic Big Apple Pie)?

Yes, you can definitely use store-bought crust if you’re short on time or prefer convenience. Many brands offer high-quality pie crusts that can save you preparation time while still delivering great taste. Just ensure that the crust fits your pie dish properly and follow the instructions provided on the package for the best results.

How do I store leftover Apple Pie (Classic Big Apple Pie)?

To store leftover Apple Pie, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to five days or freeze it for longer storage. When ready to enjoy again, reheat slices in a microwave or oven until warmed through.

Conclusion for Apple Pie (Classic Big Apple Pie) :

In summary, making an Apple Pie is a delightful process that combines fresh apples with warm spices in a flaky crust. Remember to choose quality ingredients and allow adequate baking time for perfect results. Whether using homemade or store-bought crust, this dessert is sure to please everyone at your table. Enjoy every bite of your Classic Big Apple Pie!

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