Indulge in Chicken Pot Pie with Cheddar Bay Biscuits Bliss

Published: February 8, 2026

by Clare

Why will you love Chicken Pot Pie with Cheddar Bay Biscuits?

Irresistible Comfort: This dish combines the classics of chicken pot pie and cheddar bay biscuits into one soul-soothing meal that brings warmth to any table.
Quick Preparation: With a few simple steps, you can whip up this delicious dish in no time, perfect for busy weeknights.
Hearty & Filling: Packed with protein and veggies, this pot pie will keep you and your loved ones satisfied and nourished.
Crowd-Pleaser: Whether it’s a cozy dinner for two or a gathering of friends, this recipe is sure to impress and please all palates!
Versatile Ingredients: Use leftover rotisserie chicken, which not only saves time but also adds fantastic flavor! Enjoy with a simple side salad or roasted veggies, and see how easily it adapts to your pantry supplies.

Chicken Pot Pie with Cheddar Bay Biscuits Ingredients

For the Filling
• Shredded Cooked Chicken – Your main protein; feel free to substitute with diced turkey or rotisserie-style tofu for a vegetarian option.
• Whole Milk – Adds a rich creaminess to the filling; half-and-half or oat milk can be used for a dairy-free alternative.
• Cheddar Cheese – Provides a delightful tang that melts beautifully; consider using Monterey Jack or Colby cheese for variation.
• Frozen Peas and Carrots – Add sweetness and color; you can substitute with canned corn, green beans, or any preferred sautéed veggies.
• Chicken Broth – The flavorful base of the filling; using a high-quality broth will enhance the taste significantly. For a lighter option, vegetable broth is a great substitute.

For the Biscuit Topping
• Biscuit Mix – This forms the iconic topping, giving your Chicken Pot Pie with Cheddar Bay Biscuits its signature fluffy texture.

Enjoy this heartwarming dish that promises to deliver comfort and smiles at your dinner table!

How to Make Chicken Pot Pie with Cheddar Bay Biscuits

Prepare Filling: In a cast iron skillet, combine the shredded chicken, peas, carrots, and chicken broth. Heat over medium heat until everything is warmed through and bubbling, about 5-7 minutes.
Make Sauce: Pour in the whole milk and season the mixture. Whisk everything together until smooth and creamy, allowing it to thicken slightly, approximately 2-3 minutes.
Top with Biscuits: Prepare the biscuit mix according to package instructions, then spread the biscuit dough evenly over the chicken filling, ensuring it’s covered well and reaches the edges.
Bake: Place the skillet in a preheated oven at 375°F (190°C) and bake for 30 minutes or until the biscuits are golden brown and spring back gently when touched.
Serve: Let the pot pie cool for about 5 minutes before serving—this helps enhance the flavors and makes it easier to serve.

Optional: Brush the biscuit tops with melted butter for an extra rich flavor before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Chicken Pot Pie with Cheddar Bay Biscuits?

Cozy up your dinner table with the right sides that perfectly complement the warmth and heartiness of this pot pie.

Simple Green Salad: A crisp salad with mixed greens and a tangy vinaigrette balances the richness of the pot pie beautifully.
Garlic Roasted Green Beans: These tender green beans add a delightful crunch, enhancing the meal’s texture and flavor palette.
Creamy Mashed Potatoes: Their velvety goodness pairs flawlessly with the savory filling, creating a comforting, hearty combo you can’t resist. Picture the buttery mash smothered in sauce—pure bliss!
Honey-Glazed Carrots: Sweet and colorful, these carrots bring a vibrant pop and a subtle sweetness that contrasts nicely with the savory flavors of the pie.
Cheddar Biscuit Bites: For those who can’t get enough of that cheesy goodness, serve extra Cheddar Bay biscuits alongside for dipping and sharing—a guaranteed crowd-pleaser!
Crispy Roasted Brussels Sprouts: These offer a nutty crunch and deepen the dish’s complexity while adding a touch of healthy greens.
Sparkling Apple Cider: This bright beverage adds a refreshing note to your meal, cleansing the palate and making each bite enjoyable.
Classic Pumpkin Pie: Finish off your meal with a slice of homemade pumpkin pie. Its spiced sweetness provides a nostalgic touch and rounds out the meal perfectly.

Expert Tips for Chicken Pot Pie with Cheddar Bay Biscuits

Biscuit Mastery: Make sure to follow the biscuit mix instructions closely for the best texture, ensuring your Chicken Pot Pie with Cheddar Bay Biscuits rises nicely.
High-Quality Broth: Opt for homemade or high-quality chicken broth to maximize flavor and avoid blandness in your comforting filling.
Avoid Soggy Bottoms: Make sure the filling is bubbling before adding the biscuits to prevent a soggy crust; this keeps the textures wonderfully appealing.
Cheese It Up: Feel free to sprinkle a little extra cheddar cheese on top of the biscuits before baking for an added flavorful punch.
Plan Ahead: For a smoother cooking experience, prep the filling a day in advance—it only gets better overnight as the flavors meld together!

How to Store and Freeze Chicken Pot Pie with Cheddar Bay Biscuits

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.

Freezer: You can freeze the unbaked Chicken Pot Pie with Cheddar Bay Biscuits for up to 2 months. Allow additional baking time when cooking from frozen.

Reheating: For reheating, cover with aluminum foil to prevent over-browning; bake at 350°F until the filling is bubbling and biscuits are golden (about 25-30 minutes).

Assembly Storage: If you prep in advance, keep the filling and biscuit dough separate until you’re ready to bake for optimal freshness and texture.

Chicken Pot Pie with Cheddar Bay Biscuits Variations

Customize your pot pie to suit your tastes and dietary needs—there’s a world of delicious options waiting for you!

Dairy-Free: Use almond milk or coconut milk instead of whole milk for a creamy filling without dairy.
Gluten-Free: Substitute the biscuit mix with a gluten-free alternative to cater to dietary restrictions and still achieve a fluffy topping!
Veggie-Loaded: Add a variety of fresh vegetables like zucchini and bell peppers for extra nutrition and flavor.
Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for those who enjoy a fiery kick!
Herb-Infused: Mix in fresh rosemary or thyme into the filling for an aromatic boost that elevates the flavor profile.
Luxury Touch: Top with a sprinkle of truffle oil before serving, adding a hint of elegance to your homey dish.
Pasta Addition: Stir in some cooked pasta like shells or rotini to make it even heartier and delightful.
Seafood Surprise: For a decadent twist, use cooked shrimp or crab meat along with the chicken for a coastal flavor fusion.

Chicken Pot Pie with Cheddar Bay Biscuits Recipe FAQs

What’s the best way to select ripe ingredients for this recipe?
Absolutely! When selecting your vegetables, look for fresh, vibrant colors—peppers should be bright; peas should be sweet and crisp. For the chicken, using rotisserie chicken is perfect, but if you opt for fresh, the meat should feel firm and not have any unpleasant odors. Fresh milk should be within its expiration date, and if using cheese, make sure it’s soft and flavorful, with no signs of spoilage.

How should I store leftovers from my Chicken Pot Pie with Cheddar Bay Biscuits?
Leftovers can be easily stored in an airtight container in the refrigerator and should be consumed within 3 days. For the best taste, I recommend reheating in the oven at a temperature of 350°F until warmed through, about 20 minutes. This ensures the biscuits retain their texture while the filling becomes beautifully hot.

Can I freeze my Chicken Pot Pie with Cheddar Bay Biscuits?
Very! To freeze, prepare the dish as directed but do not bake it. Instead, cover it tightly with aluminum foil or plastic wrap, and store it in the freezer for up to 2 months. When ready to enjoy, bake it directly from frozen, adding an extra 15-20 minutes to your baking time. Keep an eye on the biscuits to ensure they turn golden brown and fluffy!

What should I do if my biscuit topping doesn’t rise properly?
The more the merrier! If your biscuits don’t rise, a couple of things might have happened. First, check if your biscuit mix is fresh and hasn’t expired. Second, ensure your oven temperature is correctly calibrated; an oven thermometer can help with that. Lastly, mix the biscuit dough just until combined—overmixing can cause it to become dense. If all else fails, sprinkle a little extra baking powder into the mix next time for a higher rise!

Can my pets safely eat any parts of this pot pie?
Oh, great question! Dogs can enjoy shredded chicken in moderation, but be careful with the spices and cheese. Avoid giving them any of the biscuit topping, especially if it contains garlic or onion powder, which can be harmful to pets. It’s always best to stick to plain cooked chicken and vegetables (like peas and carrots) when sharing with your furry friends!

Are there any dietary considerations to keep in mind with this recipe?
Definitely! This Chicken Pot Pie with Cheddar Bay Biscuits can be made gluten-free with a gluten-free biscuit mix and broth. Dairy-free folks can substitute with oat or almond milk, along with dairy-free cheese to maintain that creamy texture. Additionally, you’ll want to ensure all other ingredients, such as chicken broth, are also free of any allergens you or your guests may have. Always check the labels!