Description
Tater Tot Hot Dish is the ultimate comfort food that brings warmth and nostalgia to any table. This cheesy casserole features a crispy tater tot topping layered over savory ground beef, creamy mushroom soup, and colorful mixed vegetables. Perfect for busy weeknights or potlucks, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich flavors and delightful textures, each bite offers a cozy reminder of home-cooked meals. Impress your family and friends with this hearty classic that’s sure to become a favorite!
Ingredients
Scale
- 1 pound lean ground beef
- 32 ounces frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 cup frozen mixed vegetables
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and sauté until softened.
- Drain excess fat, then stir in cream of mushroom soup and frozen mixed vegetables until well combined.
- Spread the beef mixture evenly in the greased baking dish and layer with tater tots.
- Bake for 30 minutes until tater tots are golden brown.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg