Description
Cheeseburger Egg Rolls are a delectable twist on classic comfort food, merging the savory goodness of cheeseburgers with a crispy egg roll shell. These bite-sized delights feature seasoned ground beef, melted cheddar cheese, and sautéed onions, making them perfect for parties or casual snacking. Serve them hot with ranch dressing or your favorite dipping sauce for an extra flavor boost that will leave everyone craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 12 egg roll wrappers
- 1 small onion, finely chopped
- 2 tbsp ketchup
- 2 tbsp mustard
- Oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat and add chopped onion; sauté until translucent.
- Stir in ketchup and mustard, then mix in the shredded cheddar until melted.
- Place about 2 tablespoons of filling on each egg roll wrapper. Wet the edges, fold up from the bottom, then fold in sides tightly to seal.
- Heat oil in a deep pan over medium-high heat and fry egg rolls until golden brown (about 2-3 minutes per side). Alternatively, bake at 400°F for 15-20 minutes until crisp.
- Serve hot with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 175
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg