Description
Chai-Spiced Oatmeal Bars with Almonds are a cozy, flavorful treat that combines the warmth of chai spices with the hearty goodness of oats and almonds. Perfect for breakfast or an afternoon snack, these bars are easy to make and will fill your home with delightful aromas. Enjoy them fresh from the oven or pack them for later—either way, they are sure to bring a smile to your face.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup slivered almonds
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil (or unsalted butter)
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, nutmeg)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, slivered almonds, brown sugar, chai spice blend, and salt. Mix well.
- Melt coconut oil in a small saucepan over low heat; remove from heat and stir in honey. Pour this into the dry ingredients and mix until fully combined.
- Spread the mixture evenly in the prepared baking dish, pressing down firmly.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg