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4th of July Fruit Salad


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  • Author: Clare Schmidt
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Celebrate Independence Day with this vibrant 4th of July Fruit Salad, featuring a refreshing mix of juicy strawberries, blueberries, and hydrating watermelon. Bursting with summer flavors and bright colors, this easy-to-make dish is perfect for picnics, barbecues, or any sunny gathering. Each bite brings joy and nostalgia, making it an unforgettable addition to your festive celebrations!


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and quartered
  • 1 cup blueberries
  • 2 cups watermelon, cubed
  • 1 kiwi, sliced
  • ¼ cup fresh mint leaves

Instructions

  1. Wash all fruits under cold water to remove dirt.
  2. Cut strawberries into quarters and cube the watermelon.
  3. Peel and slice the kiwi into rounds or half-moons.
  4. In a large bowl, combine all chopped fruits and torn mint leaves; toss gently.
  5. Chill in the refrigerator for 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 70
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg