Description
Celebrate Independence Day with this vibrant 4th of July Fruit Salad, featuring a refreshing mix of juicy strawberries, blueberries, and hydrating watermelon. Bursting with summer flavors and bright colors, this easy-to-make dish is perfect for picnics, barbecues, or any sunny gathering. Each bite brings joy and nostalgia, making it an unforgettable addition to your festive celebrations!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and quartered
- 1 cup blueberries
- 2 cups watermelon, cubed
- 1 kiwi, sliced
- ¼ cup fresh mint leaves
Instructions
- Wash all fruits under cold water to remove dirt.
- Cut strawberries into quarters and cube the watermelon.
- Peel and slice the kiwi into rounds or half-moons.
- In a large bowl, combine all chopped fruits and torn mint leaves; toss gently.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg