Description
4th of July Cake-Mix Cookie Bars are the ultimate festive dessert to celebrate Independence Day. Bursting with vibrant red, white, and blue sprinkles, these chewy cookie bars are not only visually delightful but also incredibly easy to make. With a buttery sweetness that will have your guests coming back for more, they’re perfect for summer picnics and backyard barbecues, delivering joy in every bite.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup red and blue sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine yellow cake mix, eggs, and vegetable oil until smooth.
- Fold in half of the red and blue sprinkles and optional white chocolate chips.
- Spread the batter evenly into the prepared baking dish and top with remaining sprinkles.
- Bake for 20-25 minutes or until golden brown and the center springs back when touched.
- Allow to cool completely in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg