Bistro-Style Steak Frites with Compound Butter Delight

Name: Bistro-Style Steak Frites with Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 lb Ribeye or Sirloin steak; 2 large Yukon Gold or Russet potatoes; 4 tbsp unsalted butter (softened); 2 tbsp fresh parsley (chopped); 1 tbsp fresh thyme (chopped); 2 garlic cloves (minced); Zest of 1 lemon; Salt and pepper to taste; Oil for frying

Published: January 15, 2026

by Molly white

Why You'll Love This Recipe

Bistro-Style Steak Frites with Compound Butter is simple yet impressive, making you look like a gourmet chef without the fuss.
The tender steak paired with crispy fries creates a perfect harmony of textures.
Each bite is bursting with flavor from the herb-infused butter that elevates this classic dish to new heights.
Perfect for special occasions or a cozy night in, it’s sure to please everyone at the table.

Ingredients for Bistro-Style Steak Frites with Compound Butter

For more inspiration, check out this Savor Grilled Salmon recipe.

Here’s what you’ll need to make this delicious dish:

Steak (Ribeye or Sirloin): Choose a well-marbled cut for maximum flavor and tenderness.
Potatoes: Opt for Yukon Gold or Russet potatoes for their starchy goodness perfect for frying.
Butter: Use unsalted butter for the compound butter so you can control the seasoning.
Fresh Herbs (like Parsley and Thyme): Fresh herbs add vibrant flavor and aroma to your compound butter.
Garlic: Fresh garlic cloves will infuse your butter with an irresistible fragrance.
Salt and Pepper: Essential seasonings to enhance all those delicious flavors.

For the Compound Butter:

Lemon Zest: A touch of zest brightens up the butter, adding a refreshing note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bistro-Style Steak Frites with Compound Butter

How to Make Bistro-Style Steak Frites with Compound Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by peeling (if desired) and cutting your potatoes into thin strips. Soak them in cold water for about 30 minutes to remove excess starch. This helps them become extra crispy when fried!

Step 2: Make the Compound Butter

In a bowl, combine softened unsalted butter, minced garlic, chopped fresh herbs, and lemon zest. Mix until everything is well incorporated. Roll it into a log using plastic wrap and refrigerate until firm.

Step 3: Fry the Potatoes

Heat oil in a deep pan over medium-high heat. Once hot, carefully add your soaked potatoes in batches. Fry until they turn golden brown and crispy—about 5-7 minutes per batch. Remove them from oil and drain on paper towels while sprinkling with salt.

Step 4: Cook the Steak

Season your steak generously with salt and pepper on both sides. Heat a skillet over high heat until it’s smoking hot. Sear each side of your steak for about 4-6 minutes for medium-rare doneness (adjust cooking time according to thickness).

Step 5: Rest Your Steak

Once cooked to your liking, transfer the steak onto a plate and let it rest for about five minutes. Resting allows juices to redistribute throughout—that juicy bite will be worth it!

Step 6: Serve Your Dish

Slice your rested steak against the grain for maximum tenderness. Serve alongside those beautiful fries and top each portion with a slice of your flavorful compound butter that will melt delightfully over everything.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

You Must Know

This bistro-style steak frites with compound butter combines rich flavors and crispy fries for a truly unforgettable meal.
With simple ingredients and techniques, you can recreate this restaurant favorite at home.
Perfect for date night or impressing friends, this dish is sure to be a hit.

Perfecting the Cooking Process

To achieve the best results, start by preparing your compound butter while the fries are baking. Sear the steak in a hot skillet for that perfect crust, letting it rest while the fries finish cooking. This sequence ensures everything is hot and delicious when served.

Add Your Touch

Feel free to customize your bistro-style steak frites! Swap out the herbs in your compound butter for your favorites or add some garlic for an extra kick. You can also experiment with sweet potato fries instead of regular ones for a unique twist. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Storing & Reheating

Store any leftover steak in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a skillet over low heat to maintain juiciness, and re-crisp your fries in the oven.

Chef's Helpful Tips

For perfectly cooked steak, always use a meat thermometer; aim for 130°F for medium-rare.
Let the steak rest before slicing to retain juices and flavor.
Fresh herbs elevate compound butter—don’t skip this step!

Sometimes I remember that time I tried to impress my partner with this dish. They were so blown away they insisted on taking me out again—this time as a thank you!

FAQs :

What is Bistro-Style Steak Frites with Compound Butter?

Bistro-Style Steak Frites with Compound Butter is a classic French dish that features a juicy steak served alongside crispy fries. The compound butter, infused with herbs and spices, enhances the steak’s flavor, making every bite savory and delicious. tender beef rendang dish This dish captures the essence of bistro dining, offering a simple yet sophisticated meal that is perfect for any occasion. The combination of tender steak and perfectly cooked fries creates a comforting and satisfying experience.

How do I make the perfect compound butter for my steak?

To create the perfect compound butter for your Bistro-Style Steak Frites, start by softening unsalted butter at room temperature. Mix in fresh herbs like parsley or chives, along with minced garlic and a pinch of salt. You can also add flavors such as lemon zest or crushed red pepper for a kick. Once combined, roll the mixture into a log using parchment paper, then refrigerate until firm. Serve sliced on top of your cooked steak for an extra layer of flavor.

Can I use different cuts of steak for this recipe?

Absolutely! While Bistro-Style Steak Frites traditionally uses cuts like ribeye or sirloin, you can experiment with various cuts based on your preference and budget. Flank steak or strip steak can also work well. Just remember to adjust cooking times based on thickness to ensure your steak reaches the desired doneness. Each cut will bring its unique texture and flavor to the dish.

What sides pair well with Steak Frites?

While Steak Frites is already a hearty meal, some delightful sides can enhance your dining experience. A fresh arugula salad drizzled with lemon vinaigrette offers a light contrast to the rich flavors of the steak. citrus radicchio salad You might also consider sautéed vegetables or grilled asparagus for added color and nutrition. These sides complement the Bistro-Style Steak Frites while keeping the focus on this iconic dish.

Conclusion for Bistro-Style Steak Frites with Compound Butter :

In summary, Bistro-Style Steak Frites with Compound Butter is a delightful dish that brings restaurant-quality flavors to your home kitchen. By selecting quality ingredients and mastering both the steak and compound butter techniques, you can elevate your dining experience significantly. Pairing it with simple sides enhances its appeal without overshadowing its richness. Enjoy this classic French meal that promises satisfaction in every bite!

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