Description
Warm up with this delightful and nourishing Best Vegetable Soup, brimming with vibrant flavors and fresh ingredients. This comforting dish is perfect for chilly days, offering a medley of seasonal vegetables simmered in savory broth. Easy to prepare and adaptable to personal tastes, it’s a meal that brings family and friends together, making every spoonful a soothing experience.
Ingredients
Scale
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 medium zucchini, diced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather and wash all vegetables; chop into bite-sized pieces.
- In a large pot, heat 2 tsp olive oil over medium heat. Sauté onions and garlic until fragrant (about 2 minutes).
- Add carrots, celery, and zucchini; stir for about 5 minutes until softened.
- Pour in vegetable broth and add canned tomatoes. Bring to a gentle boil.
- Season with thyme, salt, and pepper; reduce heat and simmer for 20 minutes.
- Serve warm in bowls garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg