Description
Balsamic & Maple Glazed Carrots and Brussels are a vibrant side dish that brings a burst of sweet-tart flavor to your table. These roasted vegetables are perfectly caramelized, creating a delightful contrast of textures that will impress your family and friends. Ideal for any occasion, this recipe is easy to prepare and adds a touch of elegance to weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 lb fresh carrots, trimmed and cut into even pieces
- 1 lb Brussels sprouts, halved
- ¼ cup balsamic vinegar
- ¼ cup pure maple syrup
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots and Brussels sprouts.
- In a separate bowl, whisk together the balsamic vinegar, maple syrup, olive oil, salt, and pepper.
- Pour the glaze over the vegetables and toss until evenly coated.
- Spread the veggies on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes or until tender and caramelized.
- Serve hot drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 139
- Sugar: 16g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg