Description
Easy One-Pan Chicken Leg Recipes are the ultimate solution for busy weeknights. With just a few simple ingredients and minimal prep, you can create a mouthwatering meal that’s crispy on the outside and juicy on the inside. Infused with aromatic herbs and spices, this dish pairs beautifully with your favorite sides, making it a delicious family dinner that requires very little cleanup. Treat yourself to this effortless recipe that brings warmth and flavor to your table.
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken legs dry and drizzle with olive oil.
- Season generously with garlic powder, thyme, rosemary, salt, and pepper.
- Arrange chicken legs skin-side up in a baking dish ensuring they are spaced apart.
- Bake for 40-45 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Drizzle with lemon juice before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg