Description
Indulge in a vibrant and flavorful 30-Minute Spicy Sausage and Cabbage Stir-Fry that’s perfect for busy weeknights. This dish combines the zesty kick of spicy sausage with tender cabbage and colorful bell peppers, creating a quick meal bursting with taste.
Ingredients
Scale
- 1 pound spicy sausage (Italian or chorizo)
- ½ head cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients: Chop cabbage, bell peppers, and onion into bite-sized pieces. Slice the sausage into rounds.
- Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until golden brown, about 5 minutes.
- Add cabbage, bell peppers, and onion to the skillet; stir-fry for 3-4 minutes until slightly softened but still crunchy.
- Mix in minced garlic and stir for another minute. Pour in soy sauce and chili paste; cook for an additional 2 minutes until everything is well combined.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg