30-Minute Spicy Sausage and Cabbage Stir-Fry Recipe

Name: 30-Minute Spicy Sausage and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound spicy sausage (Italian or chorizo); ½ head cabbage, chopped; 1 cup bell peppers, sliced (mixed colors); 3 cloves garlic, minced; 1 medium onion, sliced; 2 tablespoons low-sodium soy sauce; 1 tablespoon chili paste (adjust to taste); 1 tablespoon olive oil

Published: December 20, 2025

by Molly white

Why You'll Love This Recipe

This delicious stir-fry is quick and easy to prepare, making it ideal for weeknight dinners.
The bold flavors of the sausage combined with tender cabbage create a mouthwatering experience.
Its beautiful presentation makes it perfect for impressing guests without breaking a sweat.
Plus, it’s incredibly versatile—swap in any veggies or proteins you have at hand!

Ingredients for 30-Minute Spicy Sausage and Cabbage Stir-Fry

one pot beef rendang.

Here’s what you’ll need to make this delicious dish:

Spicy Sausage: Choose your favorite type, whether it’s Italian or chorizo; it’s the star of the show!
Cabbage: Green or purple cabbage works well; just chop it into bite-sized pieces for easy cooking.
Bell Peppers: A mix of colors adds sweetness and vibrant hues to your stir-fry.
Garlic: Fresh garlic cloves bring aromatic depth; don’t skimp on this one!
Onion: Sliced onions lend sweetness and balance out the spiciness of the sausage.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to keep flavors rich without being overly salty.
Chili Paste: Adjust based on how much heat you can handle—it’s all about personal preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30-Minute Spicy Sausage and Cabbage Stir-Fry

How to Make 30-Minute Spicy Sausage and Cabbage Stir-Fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping all your veggies—cabbage, bell peppers, onions—into bite-sized pieces so they cook evenly. Slice the spicy sausage into rounds or half-moons for maximum surface area.

Step 2: Heat Things Up

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot enough that a drop of water sizzles, toss in those sausage slices. Cook until they’re golden brown—about five minutes—and let that glorious aroma fill your kitchen.

Step 3: Add the Veggies

Now it’s time for the vegetables! Add chopped cabbage, bell peppers, and onion to the skillet. Stir everything together and let them mingle with the sausage for about three to four minutes until they soften slightly but still retain their crunch.

Step 4: Bring On The Flavor

Minced garlic goes into the mix next! After a minute of stirring, pour in soy sauce and chili paste. Give everything another good stir so those flavors get cozy together. Let it cook for an additional two minutes until everything glistens with saucy goodness.

Step 5: Taste Test Time

Before serving, do an essential taste test! Adjust seasoning by adding more soy sauce or chili paste if needed—you are the chef here!

Step 6: Serve It Up

Transfer your scrumptious creation onto plates or bowls. Consider garnishing with chopped green onions or sesame seeds for added flair. Enjoy this delightful dish while basking in your culinary triumph!

This hearty 30-Minute Spicy Sausage and Cabbage Stir-Fry is not just about filling your belly; it’s about creating memories around the table (or standing in front of an open fridge). So grab that spatula, unleash your inner chef, and enjoy every flavorful bite!

You Must Know

This 30-Minute Spicy Sausage and Cabbage Stir-Fry is a game-changer for busy weeknights.
With colorful veggies and zesty sausage, it’s a feast for the eyes and taste buds.
Quick to prepare, this dish ensures you can still enjoy a delicious meal without spending hours in the kitchen.

Perfecting the Cooking Process

Begin by browning the spicy sausage first, allowing those flavors to infuse into the pan. While the sausage cooks, chop your cabbage and other veggies. Once the sausage is ready, toss in your veggies for a quick stir-fry that keeps everything vibrant.

Add Your Touch

Feel free to swap out the sausage for chicken or tofu if you want a lighter option. Experiment with different vegetables like bell peppers or snap peas. Add some soy sauce or chili flakes for an extra kick if you’re feeling bold!

Storing & Reheating

Store any leftover stir-fry in an airtight container in the fridge for up to three days. When reheating, add a splash of water in a skillet over medium heat to keep everything moist and delicious.

Chef's Helpful Tips

Use fresh ingredients for maximum flavor; wilted veggies won’t give you that satisfying crunch.
Always taste as you go!
Adjust spices according to your heat tolerance for a personalized kick.
Don’t overcrowd the pan; give everything room to cook evenly and develop flavor.

I once made this dish on a chilly evening when friends dropped by unexpectedly. Their delighted reactions made me realize how comfort food brings people together, and now it’s our go-to recipe for impromptu gatherings!

FAQs :

What ingredients do I need for the 30-Minute Spicy Sausage and Cabbage Stir-Fry?

To prepare the 30-Minute Spicy Sausage and Cabbage Stir-Fry, you will need a few simple ingredients. Gather about one pound of spicy sausage, half a head of cabbage, bell peppers, garlic, soy sauce, and olive oil. You can also include spices like red pepper flakes for extra heat. 30-minute sheet pan tacos Fresh herbs like cilantro or parsley add flavor as well. This combination makes a delicious and quick meal that highlights the bold flavors of the sausage and the crunch of the cabbage.

How long does it take to cook the 30-Minute Spicy Sausage and Cabbage Stir-Fry?

As suggested by the name, this dish takes only about 30 minutes to cook. Start by preparing your ingredients, which should take around 5 to 10 minutes. Once everything is ready, cooking the stir-fry will only take about 15 to 20 minutes. This quick cooking time makes it an ideal option for busy weeknights when you want a nutritious meal without spending hours in the kitchen.

Can I make adjustments to the recipe for the 30-Minute Spicy Sausage and Cabbage Stir-Fry?

Absolutely! The beauty of the 30-Minute Spicy Sausage and Cabbage Stir-Fry lies in its versatility. You can swap out spicy sausage for chicken or tofu if you prefer a different protein. Feel free to add other vegetables such as carrots or broccoli for added nutrition. Adjusting the spice level is also easy; simply use less red pepper flakes if you prefer milder flavors. For more inspiration, check out this spicy chorizo chili recipe.

Is this recipe suitable for meal prep?

Yes, the 30-Minute Spicy Sausage and Cabbage Stir-Fry is perfect for meal prep! You can easily make a large batch and store leftovers in airtight containers in your refrigerator. This dish keeps well for up to four days. Simply reheat in a microwave or on a stovetop before serving. It’s an excellent option for quick lunches or dinners throughout the week.

Conclusion for 30-Minute Spicy Sausage and Cabbage Stir-Fry :

In summary, the 30-Minute Spicy Sausage and Cabbage Stir-Fry offers a quick and flavorful meal solution that’s perfect for busy lifestyles. With basic ingredients like spicy sausage, cabbage, and bell peppers, you can whip up this dish in just half an hour. miso glazed Brussels sprouts Its versatility allows for ingredient substitutions based on your preferences while maintaining great taste. Enjoy this delicious stir-fry as part of your regular meal rotation!

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