30-Minute Pear & Gorgonzola Stuffed Pork Chops Delight

Name: 30 Minute Pear & Gorgonzola Stuffed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless pork chops (1 inch thick); 2 ripe pears, diced; 1 cup crumbled Gorgonzola cheese; ½ cup chopped walnuts; 2 tbsp olive oil; Salt and pepper to taste

Published: October 9, 2025

by Molly white

Why You'll Love This Recipe

This dish is quick and easy to prepare, making weeknight cooking feel like a gourmet affair.
The combination of sweet pears and sharp Gorgonzola creates an irresistible flavor explosion.
Visually stunning, these pork chops become the centerpiece of any dinner table.
Versatile enough for both everyday meals and special occasions, they’ll impress anyone who takes a bite.

Ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops

Here’s what you’ll need to make this delicious dish:

Boneless Pork Chops: Aim for thick-cut chops to ensure they stay juicy while cooking.
Fresh Pears: Use ripe pears for sweetness; Bosc or Anjou varieties work beautifully.
Gorgonzola Cheese: This blue cheese adds a creamy, tangy kick that perfectly complements the sweetness of the pears.
Walnuts: Chopped walnuts add a delightful crunch and earthy flavor to the stuffing.
Olive Oil: A drizzle of olive oil helps keep everything moist while adding rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30 minute Pear & Gorgonzola Stuffed Pork Chops

How to Make 30 minute Pear & Gorgonzola Stuffed Pork Chops

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and lightly grease it with nonstick cooking spray so those yummy juices don’t stick.

Step 2: Prepare the Filling

In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, and chopped walnuts. Stir gently until all ingredients are well combined. This filling is where all the magic happens—sweetness meets tanginess in perfect harmony.

Step 3: Stuff Those Chops

Make a pocket in each pork chop by slicing horizontally through one side without cutting all the way through. Generously stuff each chop with your pear and cheese mixture. You can use toothpicks to secure them if they’re feeling particularly rebellious.

Step 4: Sear for Flavor

In a skillet over medium-high heat, add a splash of olive oil and sear the stuffed pork chops for about 3-4 minutes on each side until they develop a beautiful golden brown crust. Don’t skip this step; it locks in all those delicious flavors!

Step 5: Bake to Perfection

Transfer your seared chops to the greased baking dish and pop them into the preheated oven. Bake for about 15-20 minutes or until they reach an internal temperature of at least 145°F (63°C). Your kitchen will smell heavenly!

Step 6: Serve and Enjoy

Once done, take them out of the oven and let them rest for about five minutes before serving. Transfer to plates and garnish with fresh herbs if desired for that fancy touch.

Now you’re ready to impress! Pair these incredible stuffed pork chops with roasted vegetables or creamy mashed potatoes for an unforgettable meal that’ll have everyone asking for seconds—and maybe even thirds!

You Must Know

This dish of 30 minute Pear & Gorgonzola Stuffed Pork Chops delivers a delightful mix of sweet and savory flavors.
The juicy pork, paired with creamy cheese and succulent pears, will impress anyone at your dinner table.
Perfect for a quick weeknight meal or a fancy weekend feast.

Perfecting the Cooking Process

First, sear the pork chops in a hot skillet until golden brown. While they rest, sauté the pears with gorgonzola and herbs. Finally, stuff the pork chops and finish cooking them in the oven for juicy perfection.

Add Your Touch

Feel free to swap out gorgonzola for feta or goat cheese if you prefer a milder flavor. You can also throw in some chopped walnuts for extra crunch or use different fruits like apples or figs to change things up.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, preserving that deliciously juicy texture.

Chef's Helpful Tips

Start with room temperature pork chops to ensure even cooking.
Use a meat thermometer to check for doneness; 145°F is ideal for juicy results.
Let the stuffed chops rest before serving to lock in those flavorful juices.

Sometimes, I whip up these stuffed pork chops when friends come over. The compliments keep pouring in as they dive into that cheesy goodness, making me feel like a culinary rock star!

FAQs

What are the main ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops?

To prepare 30 minute Pear & Gorgonzola Stuffed Pork Chops, you will need bone-in pork chops, ripe pears, crumbled Gorgonzola cheese, walnuts, fresh thyme, and a few pantry staples like olive oil and salt. savory mushroom galette The combination of sweet pears and tangy Gorgonzola creates a delicious filling that complements the savory pork. This dish is perfect for a quick weeknight dinner or an impressive meal for guests.

How do I cook 30 minute Pear & Gorgonzola Stuffed Pork Chops?

Cooking 30 minute Pear & Gorgonzola Stuffed Pork Chops is simple and quick. Start by preheating your oven to 400°F (200°C). While the oven heats, prepare the stuffing by sautéing diced pears and walnuts in olive oil until soft. Mix in Gorgonzola cheese and thyme. Stuff the pork chops with this mixture and sear them in a skillet for a few minutes on each side. Finally, bake them in the oven for about 15-20 minutes until cooked through.

Can I use different cheeses in this recipe?

Yes, you can experiment with different cheeses when making your 30 minute Pear & Gorgonzola Stuffed Pork Chops. Goat cheese or feta can be excellent substitutes if you’re looking for a milder flavor. beet and goat cheese salad These alternatives will still provide a creamy texture while enhancing the overall taste of the dish. Feel free to get creative with various cheeses to find your favorite combination.

What side dishes pair well with stuffed pork chops?

When serving 30 minute Pear & Gorgonzola Stuffed Pork Chops, consider pairing them with sides that complement their rich flavors. Roasted vegetables, such as Brussels sprouts or carrots, work beautifully alongside this dish. roasted Brussels sprouts recipe A simple arugula salad with lemon vinaigrette adds freshness and balances the heaviness of the pork. You could also serve mashed potatoes or quinoa for a hearty meal.

Conclusion for 30 minute Pear & Gorgonzola Stuffed Pork Chops

In summary, 30 minute Pear & Gorgonzola Stuffed Pork Chops offer a delightful blend of flavors that is both quick and satisfying. The sweet pears paired with tangy Gorgonzola create an irresistible stuffing that elevates the pork chops into a gourmet meal. With easy preparation and cooking methods, this dish is perfect for any occasion—whether it’s a busy weeknight or an elegant dinner party. Enjoy exploring this delicious recipe!

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