30-Minute One-Pot Pasta e Fagioli: Cozy Comfort Food

Name: 30-Minute One-Pot Pasta e Fagioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup ditalini pasta; 1 can (15 oz) cannellini beans, rinsed and drained; 1 medium carrot, diced; 1 stalk celery, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes (preferably fire-roasted); 4 cups low-sodium vegetable broth; 2 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste

Published: January 19, 2026

by Molly white

Why You'll Love This Recipe

This incredible one-pot meal combines ease of preparation with an unforgettable flavor profile that will impress everyone at the table.
The vibrant colors and inviting aroma make it visually appealing and perfect for any occasion.
Plus, you can effortlessly customize it based on what ingredients you have on hand or your dietary preferences.

Ingredients for 30-Minute One-Pot Pasta e Fagioli

Here’s what you’ll need to make this delicious dish:

Pasta: Use ditalini or small shells; these shapes hold onto the sauce perfectly.
Canned Cannellini Beans: These white beans add creaminess and protein; rinse them well before adding.
Carrot: Dice finely; they add sweetness and color to the dish.
Celery: Chop into small pieces for texture; it brings a fresh crunch.
Garlic: Freshly minced garlic enhances the overall flavor; don’t skimp on this!
Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra depth of flavor.
Vegetable Broth: This adds richness to your dish; low-sodium is best to control salt levels.
Italian Seasoning: A blend of herbs that gives an aromatic kick; feel free to use fresh herbs if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30-Minute One-Pot Pasta e Fagioli

How to Make 30-Minute One-Pot Pasta e Fagioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the carrot and celery into small pieces, mince the garlic, and open those cans. You want everything ready because this dish comes together fast!

Step 2: Sauté Vegetables

In a large pot over medium heat, add a splash of olive oil. Toss in the chopped carrot and celery with a pinch of salt. Sauté for about five minutes until they start to soften—your kitchen will smell amazing!

Step 3: Add Garlic

Once your veggies are tender, add minced garlic and cook for another minute until fragrant. Be careful not to burn it because burnt garlic is like that one friend who always tells embarrassing stories.

Step 4: Combine Other Ingredients

Stir in the canned diced tomatoes (juice included), vegetable broth, Italian seasoning, cannellini beans, and pasta. Give everything a good mix! Bring it to a boil then reduce heat so it simmers gently.

Step 5: Cook Until Perfect

Let everything simmer for about ten minutes or until the pasta is al dente and has absorbed some flavors. Stir occasionally; you want those flavors mingling like old friends at a reunion.

Step 6: Serve & Enjoy

Transfer generous scoops into bowls and garnish with grated Parmesan cheese if desired—it’s like sprinkling magic dust! Pair with crusty bread for dipping or just grab a spoon because it’s that good. For more inspiration, check out this Chicken Burrito Bowls recipe.

Remember to savor every bite—you’ve earned this culinary masterpiece!

You Must Know

This 30-Minute One-Pot Pasta e Fagioli is not just a meal; it’s a ticket to flavor town!
With minimal cleanup and customizable ingredients, you can whip this up any night of the week.
Perfect for impressing guests or simply indulging yourself on a cozy evening.

Perfecting the Cooking Process

Start by sautéing your aromatics like garlic and onion until fragrant. Add the beans and tomatoes, then stir in the pasta with broth. Let everything simmer together for a delightful one-pot experience that maximizes flavors and minimizes fuss.

Add Your Touch

Feel free to swap in your favorite beans or toss in some fresh spinach for added nutrition. Experiment with spices like red pepper flakes for heat or Italian herbs for aromatic depth. The possibilities are endless!

Storing & Reheating

Store leftover pasta e fagioli in an airtight container in the fridge for up to three days. To reheat, add a splash of water or broth to loosen it up and warm it on the stove for best results.

Chef's Helpful Tips

Always use fresh ingredients to enhance flavors and textures.
Don’t skip the simmering step—it’s crucial for melding flavors beautifully.
And remember, pasta tends to soak up liquid; adjust accordingly when reheating!

Sometimes I whip up this dish when I’m feeling nostalgic about family dinners. The smiles around the table remind me that good food brings everyone together, no matter how hectic life gets!

FAQs:

What is 30-Minute One-Pot Pasta e Fagioli?

30-Minute One-Pot Pasta e Fagioli is a hearty Italian dish that combines pasta and beans in a single pot for easy cooking. This recipe is perfect for busy weeknights, as it takes just half an hour to prepare and cook. The dish features simple ingredients like tomatoes, garlic, and herbs, making it both flavorful and nutritious. flavorful vegetarian curry Because everything cooks together in one pot, cleanup is minimal, making it a favorite for families looking for quick meal solutions.

Can I customize the vegetables in my 30-Minute One-Pot Pasta e Fagioli?

Absolutely! You can easily customize the vegetables in your 30-Minute One-Pot Pasta e Fagioli to suit your taste or what’s available in your kitchen. Feel free to add spinach, zucchini, or bell peppers for added nutrition and flavor. Just remember to adjust the cooking time slightly if you add harder vegetables like carrots or broccoli. Experimenting with different veggies will keep this dish exciting every time you make it!

How do I store leftovers of 30-Minute One-Pot Pasta e Fagioli?

To store leftovers of your 30-Minute One-Pot Pasta e Fagioli, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, add a splash of broth or water to maintain its moisture and texture. This makes it easy to enjoy this delicious meal again without losing any flavors!

Is 30-Minute One-Pot Pasta e Fagioli suitable for vegetarians?

Yes, 30-Minute One-Pot Pasta e Fagioli is entirely suitable for vegetarians! The base of the dish consists of plant-based ingredients like pasta and beans, which provide protein and fiber. casserole with pasta You can enhance the flavor by using vegetable broth instead of chicken broth if desired. This recipe offers a wholesome meal option that is both filling and satisfying without any meat.

Conclusion for 30-Minute One-Pot Pasta e Fagioli:

In conclusion, the 30-Minute One-Pot Pasta e Fagioli is an excellent choice for anyone seeking a quick, nutritious meal without sacrificing flavor. With its simple ingredients and customizable options, this dish fits perfectly into busy lifestyles while still being family-friendly. delicious one-pot meals Enjoy the convenience of one-pot cooking that minimizes cleanup time while delivering delicious Italian comfort food straight to your table! Try this recipe today for a delightful culinary experience!

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📖 Recipe Card