Description
30-Minute Japanese Yakisoba with Cabbage & Ginger is a vibrant stir-fry that brings the authentic taste of Japan to your kitchen in just half an hour. Featuring chewy yakisoba noodles tossed with crunchy cabbage and zesty ginger, this dish is perfect for busy weeknights or impressing guests. The customizable ingredients ensure that everyone can enjoy a satisfying meal bursting with flavor, making it a delightful addition to any dinner table.
Ingredients
Scale
- 8 oz yakisoba noodles
- ½ head green cabbage, shredded
- 1 large carrot, julienned
- 1 thumb-sized piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
Instructions
- 1. Prepare all ingredients: shred cabbage, julienne carrots, and grate ginger.
- 2. Boil water in a pot and cook the yakisoba noodles according to package instructions (about 3 minutes). Drain and rinse under cold water.
- 3. Heat sesame oil in a large frying pan over medium-high heat. Add ginger and stir-fry for 30 seconds until fragrant.
- 4. Add cabbage and carrots; stir-fry for about 5 minutes until slightly softened but still crunchy.
- 5. Incorporate the drained yakisoba noodles along with soy sauce and oyster sauce; toss gently to combine.
- 6. Serve hot, garnished with sesame seeds or sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg