Description
30-Minute Honey Garlic Steak Bites with Crispy Sesame is a quick and flavorful dish that combines tender steak with a delightful honey garlic glaze, finished with crispy sesame seeds. Perfect for busy weeknights or entertaining guests, this recipe delivers an explosion of taste in just half an hour. Serve it as a mouthwatering appetizer or main course, and watch your loved ones savor every bite!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame seeds, toasted
- 2 green onions, chopped
Instructions
- Cut the steak into bite-sized pieces (about 1-inch cubes).
- In a bowl, whisk together honey, soy sauce, and minced garlic. Add steak cubes and marinate for 10 minutes.
- Heat a skillet over medium-high heat with a splash of oil. Add marinated steak bites without overcrowding.
- Sear steak bites for about 3 minutes per side until golden brown. Pour any leftover marinade over them while cooking.
- Sprinkle toasted sesame seeds over the cooked steak bites and stir gently.
- Serve on a platter garnished with chopped green onions and drizzle with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 285
- Sugar: 13g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg