Description
30-Minute Creamy Garlic and Herb Skillet Tortellini is the ultimate weeknight comfort food that combines tender cheese tortellini with a luscious, creamy garlic sauce infused with fresh herbs. This quick and easy recipe transforms an ordinary dinner into a delightful culinary experience in just 30 minutes. Perfect for impressing guests or treating yourself after a long day, every bite promises rich flavors and vibrant colors.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 1 minute until fragrant.
- Add fresh cheese tortellini to the skillet and cover with water (about 2 cups). Cook according to package instructions (3-5 minutes).
- Once the tortellini is cooked, reduce heat to low and gradually stir in the heavy cream until smooth.
- Mix in grated Parmesan cheese, chopped basil, and parsley until melted and combined.
- Season with salt, pepper, or red pepper flakes if desired.
- Serve immediately while warm. Garnish with extra cheese and herbs if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 630mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg