30-Minute Creamy Garlic and Herb Skillet Tortellini Delight

Name: 30-Minute Creamy Garlic and Herb Skillet Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 9 oz fresh cheese tortellini; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 2 tbsp olive oil; Salt and pepper to taste

Published: December 20, 2025

by Molly white

Why You'll Love This Recipe

This delightful tortellini dish is ready in just 30 minutes, making it perfect for busy weeknights.
The creamy sauce combines garlic and herbs for an irresistible flavor explosion.
Its vibrant colors will brighten any dinner table, making every bite visually appealing.
Plus, it’s versatile enough to customize with your favorite vegetables or proteins!

Ingredients for 30-Minute Creamy Garlic and Herb Skillet Tortellini

Here’s what you’ll need to make this delicious dish:

Fresh Cheese Tortellini: Look for high-quality fresh tortellini filled with cheese for the best texture and flavor.
Garlic: Use fresh cloves for a robust flavor that brings this dish to life.
Heavy Cream: This adds richness and creaminess to the sauce; don’t skimp!
Parmesan Cheese: Freshly grated Parmesan enhances the creaminess while adding a savory touch.
Fresh Herbs (Basil and Parsley): These add brightness and freshness; feel free to use dried if fresh is unavailable!
Olive Oil: A splash of olive oil helps sauté the garlic and adds flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30-Minute Creamy Garlic and Herb Skillet Tortellini

How to Make 30-Minute Creamy Garlic and Herb Skillet Tortellini

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Garlic

In a large skillet over medium heat, pour in a drizzle of olive oil. Add minced garlic and sauté for about one minute until fragrant but not browned—trust me; burnt garlic is not your friend!

Step 2: Cook the Tortellini

Add fresh cheese tortellini directly into the skillet. Pour in enough water to cover them slightly (about two cups should do), then let them cook according to package instructions—usually about three to five minutes.

Step 3: Create the Creamy Sauce

Once the tortellini are cooked, reduce heat to low. Stir in heavy cream gradually while mixing gently. The goal here is silky smoothness—no one wants lumpy sauce.

Step 4: Add Cheese & Herbs

Sprinkle in freshly grated Parmesan cheese along with chopped basil and parsley. Stir until everything melts together beautifully—this should only take a minute or two.

Step 5: Season to Taste

Taste your creation! Add salt, pepper, or even red pepper flakes if you’re feeling spicy. This step ensures that every bite is perfectly seasoned.

Step 6: Serve & Enjoy!

Transfer your creamy masterpiece onto plates immediately while it’s still warm. Garnish with extra cheese and herbs if you fancy—because who doesn’t love more cheese?

Now you have a plate of pure comfort food ready in under thirty minutes! Perfect for impressing guests or simply indulging yourself after a long day at work.

And there you have it—the delightful journey from kitchen chaos to creamy bliss! Whether you’re enjoying this dish solo or sharing it with loved ones, this easy recipe promises satisfaction that goes beyond just filling your stomach—it warms your heart too!

You Must Know

This 30-Minute Creamy Garlic and Herb Skillet Tortellini is not just a meal; it’s a ticket to flavor town!
Quick, easy, and creamy goodness that transforms weeknight dinners into a gourmet experience.
You can customize it based on what you have at home, making it a versatile delight for any occasion.

Perfecting the Cooking Process

First, sauté the garlic until fragrant while the tortellini cooks in boiling water. Once the pasta is al dente, drain and toss it into the skillet with the creamy sauce for an effortless one-pan masterpiece.

Add Your Touch

Feel free to swap out the tortellini for any pasta you adore or throw in your favorite veggies like spinach or cherry tomatoes. Add some red pepper flakes for a spicy kick or fresh basil for an aromatic twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk to restore creaminess and gently warm on the stovetop over low heat.

Chef's Helpful Tips

To make your 30-Minute Creamy Garlic and Herb Skillet Tortellini even better, remember these tips: always taste as you go to adjust seasonings, avoid overcooking the pasta for perfect texture, and use fresh herbs for vibrant flavors that sing.

The first time I made this dish, my family thought I’d spent hours slaving away in the kitchen. When they discovered it took just 30 minutes, I felt like a culinary superhero! For more inspiration, check out this garlic shrimp recipe recipe.

FAQs:

What ingredients do I need for 30-Minute Creamy Garlic and Herb Skillet Tortellini?

To make 30-Minute Creamy Garlic and Herb Skillet Tortellini, you will need fresh or frozen tortellini, garlic, heavy cream, vegetable broth, and a selection of herbs like basil and parsley. Million Dollar Ravioli Casserole Additionally, use olive oil, salt, pepper, and Parmesan cheese to enhance the flavor. This recipe is versatile; feel free to add spinach or cherry tomatoes for extra nutrition and color.

How can I customize my 30-Minute Creamy Garlic and Herb Skillet Tortellini?

You can easily customize your 30-Minute Creamy Garlic and Herb Skillet Tortellini by adding vegetables such as zucchini or bell peppers. For a protein boost, consider including grilled chicken or shrimp. If you prefer a dairy-free option, substitute coconut milk for heavy cream and nutritional yeast for Parmesan cheese. The herbs can also be adjusted according to your taste preferences. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Can I make 30-Minute Creamy Garlic and Herb Skillet Tortellini ahead of time?

Yes, you can prepare 30-Minute Creamy Garlic and Herb Skillet Tortellini ahead of time. Cook the tortellini as directed but skip adding the cream until you’re ready to serve. Store it in an airtight container in the fridge for up to three days. When ready to eat, simply reheat it on the stovetop, adding fresh cream and herbs just before serving for the best flavor.

What do I serve with 30-Minute Creamy Garlic and Herb Skillet Tortellini?

Serving suggestions for 30-Minute Creamy Garlic and Herb Skillet Tortellini include a light salad or garlic bread to complement the dish’s creamy texture. A side of sautéed vegetables can also enhance your meal’s nutritional profile. For drinks, consider pairing it with a crisp white wine or sparkling water with lemon for a refreshing touch.

Conclusion for 30-Minute Creamy Garlic and Herb Skillet Tortellini:

In summary, this 30-Minute Creamy Garlic and Herb Skillet Tortellini is a quick yet delicious meal that combines rich flavors with easy preparation. With simple ingredients like tortellini, garlic, heavy cream, and fresh herbs, you can create a comforting dish in no time. Miso glazed Brussels sprouts Remember to customize it according to your preferences by adding proteins or vegetables. Enjoy this delightful recipe any night of the week!

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