Description
Get ready to delight your guests and unleash your inner child with these 25 Halloween recipes! These creepy snacks and festive desserts are designed to impress while adding a playful twist to your Halloween gatherings. Quick to prepare and packed with unique flavors, these treats will make your celebration unforgettable.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1 cup ghost-shaped marshmallows
- 2 tsp black food coloring
- 1/2 cup candy corn (for garnish)
- 1 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup flour
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugar, melted butter, eggs, cinnamon, and nutmeg until smooth. Gently fold in flour and chocolate chips.
- Drop dollops of batter onto prepared sheets and lightly press ghost-shaped marshmallows into the tops.
- Bake for 12-15 minutes until springy to the touch. Drizzle with black food coloring if desired.
- Let cool slightly before serving, garnished with candy corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg