Description
Spookify your Halloween gathering with these 15 creepy yet scrumptious party food ideas! Featuring delightful mini pumpkin dips and eerie sweet treats, this collection promises to enchant your guests while delivering a hauntingly delicious flavor experience. Perfect for any spooky celebration, these treats are easy to whip up and guaranteed to impress. Get ready to create a memorable spread that will have everyone screaming for more!
Ingredients
Scale
- 5 mini pumpkins
- 1 cup black olives (sliced)
- 2 cups mixed cheese (cheddar & mozzarella)
- 2 red bell peppers
- 1 bag pita chips (8 oz)
- 2 ripe avocados
- 1 cup chickpeas (cooked)
- 2 tbsp tahini
- Juice of 1 lemon
- Salt and garlic to taste
Instructions
- Prepare the mini pumpkins by cutting off the tops and scooping out the insides.
- Shape cheese into ghost figures and cut bell peppers into spooky shapes.
- Blend avocados with lime juice, salt, and garlic to make guacamole.
- In another bowl, mix chickpeas with tahini, lemon juice, garlic, and salt until smooth for hummus.
- Fill mini pumpkins with guacamole or hummus; decorate with black olives as spider legs.
- Serve on a decorated platter with pita chips.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 mini pumpkin dip filled (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg