Description
Elevate your Halloween gathering with these 100 Best Halloween Appetizer Ideas! This collection features spooky bites like witch’s hat cheese balls and ghostly stuffed mushrooms that are as delicious as they are eye-catching. Perfect for delighting guests of all ages, each appetizer is easy to prepare, allowing you to focus on the fun while impressing your friends with festive flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese (full-fat)
- 1 cup grated sharp cheddar cheese
- 1/2 cup black olives (pitted)
- 1/2 cup sour cream (full-fat)
- Fresh herbs (parsley or chives)
Instructions
- Prepare your workspace and gather all ingredients.
- In a bowl, mix pumpkin puree, cream cheese, and spices until smooth for the dip.
- Blend grated cheddar with softened cream cheese; shape into balls and roll in crushed nuts or herbs.
- Slice colorful veggies and arrange them on a platter with dips; use olives as 'eyes.'
- Preheat oven to 375°F (190°C). Bake stuffed mushrooms or pastry treats until golden brown.
- Present on festive platters with creative labels for each dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg