Description
Halloween brownies are the ultimate festive treat that combines rich chocolate flavor with spooky decorations, ensuring they delight both kids and adults alike. With a fudgy texture and colorful toppings like candy corn and sprinkles, these irresistible treats are perfect for Halloween gatherings. Easy to make, they can be customized to fit your spooky theme, making them a must-have for any celebration. Get ready to bring joy to your table with these unforgettable Halloween brownies!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup candy corn
- ¼ cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a microwave-safe bowl, melt the butter and half of the chocolate chips together until smooth.
- In another bowl, whisk together cocoa powder, flour, sugar, and salt.
- Combine melted chocolate mixture with dry ingredients; mix in eggs one at a time until fully incorporated.
- Stir in remaining chocolate chips and pour batter into prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly before topping with candy corn and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 24g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg