10 Irresistible Vietnamese Spring Rolls You Must Try

The fresh crunch of Vietnamese Spring Rolls is like a little party in your mouth, where the lively textures and vibrant colors dance together to create a flavor explosion. You can almost hear the crispness as you bite into one, with the fragrant herbs and tender shrimp or vegetables making for a delightful combination that transports you straight to the bustling streets of Vietnam. vibrant veggie stir fry For more inspiration, check out this delicious garlic shrimp recipe recipe.

These rolls are not just a dish; they’re an experience, evoking memories of sunny afternoons spent rolling up these bundles of joy with friends and family. Whether it’s a summer barbecue or a cozy dinner at home, these Vietnamese Spring Rolls are perfect for sharing (or keeping all to yourself no judgment here). refreshing summer salad Get ready for an adventure in flavor that will have everyone reaching for seconds!

Ingredients for Vietnamese Spring Rolls

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: These delicate sheets are the star of the show; look for thin ones that soften easily when soaked in warm water.
• Shrimp: Raw, peeled shrimp work best; they cook quickly and add a nice protein punch to your rolls.
• Fresh Vegetables: Think crisp lettuce leaves, julienned carrots, and cucumber for crunch; these add freshness and color.
• Herbs: Fresh mint and cilantro elevate the flavor profile; opt for vibrant leaves for the best taste.
• Noodles: Rice vermicelli noodles provide substance; cook them according to package instructions before adding them to your rolls.

For the Sauce:

• Peanut Sauce: A rich blend of peanut butter, soy sauce, and lime juice creates a creamy dip that perfectly complements the freshness of the rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vietnamese Spring Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cooking your shrimp in boiling water until they turn pink. Meanwhile, soak rice noodles in hot water until tender. Gather all your veggies and herbs it’s about to get colorful!

Step 2: Soften Rice Paper Wrappers

Fill a shallow bowl with warm water. Dip each rice paper wrapper in the water until it softens about 10-15 seconds should do it. Remove it carefully so it doesn’t tear into tiny pieces.

Step 3: Assemble Your Rolls

Place the softened wrapper on a clean surface. Layer some lettuce at the bottom, followed by shrimp, noodles, vegetables, and a sprinkle of herbs. Roll tightly but gently from bottom to top.

Step 4: Seal It Up

To seal your spring roll, fold in both sides over the filling first before rolling completely up like a burrito this way nothing escapes!

Step 5: Make Your Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, lime juice, and a bit of water until smooth. Adjust thickness by adding more water if necessary.

Step 6: Serve and Enjoy!

Arrange your beautiful spring rolls on a platter with dipping sauce on the side. They’re perfect as an appetizer or light meal just don’t forget to take lots of photos before diving in!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now grab those chopsticks (or just use your hands) and enjoy every last bite!

Perfecting the Cooking Process

To achieve the best results with Vietnamese spring rolls, start by preparing your fillings first. Cook any proteins like shrimp or pork before cutting vegetables into thin strips. Soak rice paper sheets just until pliable, then roll tightly to prevent tearing.

Add Your Touch

Feel free to customize your Vietnamese spring rolls! Swap shrimp for grilled chicken or tofu for a vegetarian option. Thai-inspired wraps Add extra crunch with sliced bell peppers or substitute mint with cilantro for a different flavor profile.

Storing & Reheating

Store leftover Vietnamese spring rolls in an airtight container in the fridge for up to two days. To enjoy them warm, briefly dip them in hot water to refresh before serving. Avoid microwaving as this can make the rice paper chewy.

When I first made Vietnamese spring rolls, my friends declared it the official “roll party” dish. We laughed and rolled many versions that night turns out they’re more fun to make than I ever imagined!

FAQs:

What are Vietnamese Spring Rolls made of?

Vietnamese Spring Rolls are typically made from rice paper wrappers filled with a variety of fresh ingredients. Common fillings include shrimp, pork, vegetables, and herbs like mint and cilantro. Some variations also include noodles. The combination of flavors and textures makes these rolls refreshing and delicious. They are often served with a dipping sauce, such as hoisin or peanut sauce, enhancing the taste experience. For more inspiration, check out this easy chicken burrito bowls recipe.

How do you prepare the rice paper for Vietnamese Spring Rolls?

To prepare rice paper for Vietnamese Spring Rolls, first, fill a shallow dish with warm water. Then, dip each rice paper sheet into the water for about 10-15 seconds until it becomes soft but not too mushy. Lay the softened wrapper flat on a clean surface. This step is crucial to ensure that your spring rolls hold together well when you wrap them up.

Can you make Vietnamese Spring Rolls ahead of time?

Yes, you can make Vietnamese Spring Rolls ahead of time! However, it’s best to store them properly to prevent them from drying out. After rolling, place them in an airtight container lined with damp paper towels. This helps maintain their moisture while keeping them fresh. Ideally, consume them within a day or two for the best taste and texture.

What are some popular dipping sauces for Vietnamese Spring Rolls?

Popular dipping sauces for Vietnamese Spring Rolls include hoisin sauce mixed with peanut butter for a rich flavor and nuoc cham, a traditional Vietnamese dipping sauce made from fish sauce, lime juice, sugar, and chili. These sauces complement the fresh ingredients in the spring rolls beautifully and add an extra layer of flavor to your meal.

Conclusion for Vietnamese Spring Rolls:

Vietnamese Spring Rolls are a delightful dish that showcases vibrant flavors and textures through fresh ingredients wrapped in rice paper. Preparing these rolls allows for creativity in choosing fillings such as shrimp or vegetables that suit your taste preferences. Storing them properly ensures their freshness if made ahead of time. Whether served as appetizers or part of a meal, these spring rolls offer a light yet satisfying experience that many enjoy.

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Vietnamese Spring Rolls

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Makes approximately 8 spring rolls 1x

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Description

Vietnamese Spring Rolls are a vibrant and refreshing dish, perfect for any occasion. These delicate rice paper wraps are filled with succulent shrimp, crisp vegetables, and fragrant herbs, making each bite a burst of flavor. Accompanied by a creamy peanut dipping sauce, they are visually stunning and light, ideal for sharing or enjoying solo. Experience an authentic taste of Vietnam right at your table with this easy-to-make recipe.

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Ingredients

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• 8 rice paper wrappers
• 8 oz raw shrimp (peeled and deveined)
• 1 cup lettuce leaves (shredded)
• 1 medium carrot (julienned)
• 1 small cucumber (julienned)
• ½ cup fresh mint leaves
• ½ cup fresh cilantro
• 4 oz rice vermicelli noodles (cooked according to package instructions)
• ¼ cup peanut butter
• 2 tbsp soy sauce
• 2 tbsp lime juice
• Water (to adjust consistency)

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Instructions

1. Cook shrimp in boiling water until pink, about 2-3 minutes. Soak rice noodles in hot water until tender.
2. Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.
3. Lay the wrapper flat and layer with lettuce, shrimp, noodles, vegetables, and herbs. Roll tightly from bottom to top.
4. To seal, fold in sides before rolling completely.
5. For the sauce, whisk together peanut butter, soy sauce, lime juice, and enough water to achieve desired consistency.
6. Serve rolls on a platter with the dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: No-cook/Fresh
• Cuisine: Vietnamese

Nutrition

• Serving Size: 1 spring roll (45g)
• Calories: 120
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg